Together with Lorenza Borsanelli, at the helm of AgriTrutta, one of the Piedmontese and Italian uniqueness, to discover all the secrets of trout, from breeding to dish.
The Agritrutta laboratory, located in San Biagio di Mondovì, within the naturalistic oasis of Crava Morozzo provides:
- Multisensory journey to discover freshness: between smell, taste and sight
- Filleting and threading: we learn to use household knives
- An all-Piedmontese cuisine: when fish was at home
- Creation with final tasting of two trout-based recipes
- Rosa trout: guided tasting through the oases of the Granda province